Keyword: reliable how-to and reference guide to the preparation and cooking of every species of fish and shellfish commercially available in Canada. Step-by-step colour photos show how to bone


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Canadian Fish Cookbook

By: Howarth, A. Jan

Price: $49.95

Publisher: Vancouver, Douglas & McIntyre Ltd: 1983

Edition: First Edition

Seller ID: 75508430

ISBN: 0888943970

Binding: Hardcover

Condition: Good