Keyword: preserves & jellies


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Image for Enjoying the art of Canadian cooking

Enjoying the art of Canadian cooking

By: Benoit, Jehane

Price: $49.95

Publisher: Toronto, Pagurian Press: 1974

Edition: First Edition

Seller ID: 757H2840

ISBN: 0919364756

Condition: Good

0919364756 192 pages. Index. "Jehane Benoit, a pioneer in recording Canada's culinary history, continues her work with relish in this latest and most appealing book." - dust jacket. Includes chapters of recipes for: appetizers, soups, fish and shellfish, meat, poultry, vegetables and grains, salads and salad dressings, breads, desserts, candies, preserves and jellies. Gift Greetings and prior owner's name upon front free endpaper. Reasonable amount of markings to contents. Moderate overall wear. Binding tight. Dust jacket now preserved in glossy new archival-grade Brodart. A q... View more info

Image for Sensational Preserves

Sensational Preserves

By: Hilaire Walden

Price: $49.95

Publisher: Vancouver, Select Editions: 1995

Edition: First Edition

Seller ID: 753C9605

ISBN: 1894426304

Condition: Very Good

1894426304 144 pages. Profusely illustrated with colour photography. Printed upon glossy stock. Index. "250 recipes for jams, jellies, chutneys and sauces and how to use them in your cooking." - subtitle. Clean, bright and unmarked with very light wear. A high-quality copy. View more info

Recipes from the Past - Spiced with Words of Wisdom Recipes from the Past - Spiced with Words of Wisdom

By: Rodgers, Kate

Price: $49.95

Publisher: Isle of Man, Butterfly Products: 1991

Edition: First Edition

Seller ID: 75507661

Condition: Good

Undated. Gift inscription upon title page. Contains recipes for soups, fish, poultry and rabbit, hot puddings, cold puddings, savouries, cakes, preserves & jellies, sweets, chutneys, beverages, and remedies. View more info