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By: Folse, John D.
Publisher: Donaldson, LA, Chef John Folse & Co: 1995
Seller ID: 75600071
Condition: Very Good
0962515205 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy. View more info