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Image for Indian Food - A Cookbook of Native Foods from British Columbia

Indian Food - A Cookbook of Native Foods from British Columbia

By: Various Northwest Native Contributors

Price: $89.95

Publisher: Canada, Medical Services, Pacific Region, Health and Welfare, Canada: 1971

Edition: First Edition

Seller ID: 758G0551

Condition: Good


41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Coo... View more info

Image for Home Canning: Up-To-Date Methods and Equipment

Home Canning: Up-To-Date Methods and Equipment

By: Wigent, Zella

Price: $99.95

Publisher: Hamilton, Canada, International Harvester Company of Canada Ltd.: 1929

Edition: First Edition

Seller ID: 755C7961

Condition: Good


70 pages. Index. Dozens of helpful and informative black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processed-in-the-can method in open-top sealed-without-solder tin cans and the more common types of glass jars cooked in home-devised hot water outfits and home types of pressure kettles." - from page 2. A wonderful heritage canning published over 80 years ago. Average wear. Binding intact. A sound copy. Would make a lovely and practical gift. View more info