Author:Various Northwest Native Contributors

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Image for Indian Food - A Cookbook of Native Foods from British Columbia

Indian Food - A Cookbook of Native Foods from British Columbia

By: Various Northwest Native Contributors

Price: $89.95

Publisher: Canada, Medical Services, Pacific Region, Health and Welfare, Canada: 1971

Edition: First Edition

Seller ID: 758G0551

Condition: Good


41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Coo... View more info