Author:Rollband, Jim

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Long and Short of Chinese Cooking

By: Rollband, Jim

Price: $39.95

Publisher: Trumansburg, NY, Crossing Press: 1977

Edition: Reprint

Seller ID: 75608816

ISBN: 0912278781

Condition: Good


0912278781 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. View more info