300 [Three Hundred] Ways to Serve Eggs - From Appetizers to Zabaglione

By: Frances Troy Northcross

Price: $49.95

Quantity: 1 available

Book Condition: Good


48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy.

Title: 300 [Three Hundred] Ways to Serve Eggs - From Appetizers to Zabaglione

Author Name: Frances Troy Northcross

Categories: Cookbooks,

Edition: First Edition

Publisher: Chicago, Consolidated Book Publishers, Inc. / Culinary Arts Institute: 1940

Binding: Paperback

Book Condition: Good

Seller ID: 747H3790

Keywords: 300 [Three Hundred] Ways to Serve Eggs - From Appetizers to Zabaglione, Recipes Cookery, Cookbooks, Cook Books,