Enjoying the art of Canadian cooking

By: Benoit, Jehane

Price: $39.95

Quantity: 1 available

Book Condition: Good


0919364756 192 pages. Index. "Jehane Benoit, a pioneer in recording Canada's culinary history, continues her work with relish in this latest and most appealing book." - dust jacket. Includes chapters of recipes for: appetizers, soups, fish and shellfish, meat, poultry, vegetables and grains, salads and salad dressings, breads, desserts, candies, preserves and jellies. Gift Greetings and prior owner's name upon front free endpaper. Reasonable amount of markings to contents. Moderate overall wear. Binding tight. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy.

Title: Enjoying the art of Canadian cooking

Author Name: Benoit, Jehane

Categories: Canadiana, Cookbooks,

Edition: First Edition

Publisher: Toronto, Pagurian Press: 1974

ISBN Number: 0919364756

ISBN Number 13: 9780919364752

Binding: Hardcover

Book Condition: Good

Jacket Condition: Good

Seller ID: 757H2840

Keywords: Enjoying the Art of Canadian Cooking Recipes Cookery Canada Cookbooks Cook Books,