250 Delectable Dessert Recipes., Baked Puddings; Meringues; Chilled; Custards; Souffles; Creamy Puddings. No 12 in Series

By: (Berolzheimer, Ruth Ed)...Culinary Arts Institute

Price: $49.95

Quantity: 1 available

Book Condition: Good


B01A3TAR3W 48 pages. Many black and white photos. "Rich, luscious, tempting new desserts and famous favorites to end each meal in triumph!" - from front cover. Average wear. Unmarked. Binding intact. A worthy copy of this vintage WWII-era cookbook.

Title: 250 Delectable Dessert Recipes., Baked Puddings; Meringues; Chilled; Custards; Souffles; Creamy Puddings. No 12 in Series

Author Name: (Berolzheimer, Ruth Ed)...Culinary Arts Institute

Categories: Cookbooks,

Edition: Reprint

Publisher: Chicago, Culinary Arts Inst: 1941

ISBN Number: B01A3TAR3W

Binding: Paperback

Book Condition: Good

Seller ID: 747H1160

Keywords: 205 (Two-Hundred and Fifty) Tempting Desserts Culinary Arts Institute,