The Hotel Butcher, Garde Manager and Carver

By: Rivers, Frank

Price: $99.95

Quantity: 1 available

Book Condition: Fair


202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work; Also as steward and buyer." - subtitle. Printed on glossy stock. Above-average external wear. Hinges open. Unmarked. A worthy vintage copy.

Title: The Hotel Butcher, Garde Manager and Carver

Author Name: Rivers, Frank

Categories: Food and Drink, Text,

Edition: First Edition

Publisher: Chicago, The Hotel Monthly Press: 1916

Binding: Hardcover

Book Condition: Fair

Seller ID: 612G0242

Keywords: The Hotel Butcher, Garde Manager and Carver Steward Buyer Kitchen Pantry buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and Institutions,