Indian Food - A Cookbook of Native Foods from British Columbia

By: Various Northwest Native Contributors

Price: $89.95

Quantity: 1 available

Book Condition: Good


41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Cooking; Barnacles; Deer and Moose; Tree Bark; and much more. Oblong 11"x8.5". Moderate wear. Unmarked. A sound copy of this amazing reference.

Title: Indian Food - A Cookbook of Native Foods from British Columbia

Author Name: Various Northwest Native Contributors

Categories: British Columbia, Native Peoples, Cookbooks,

Edition: First Edition

Publisher: Canada, Medical Services, Pacific Region, Health and Welfare, Canada: 1971

Binding: Plastic Comb

Book Condition: Good

Seller ID: 758G0551

Keywords: Indian Food - A Cookbook of Native Foods from British Columbia Seafoods Haida Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Cooking; Barnacles; Deer and Moose; Tree Bark,