Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

By: Stewart, Anita

Price: $69.95

Quantity: 1 available

Book Condition: Fine


1550546902 192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine... Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality.

Title: Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

Author Name: Stewart, Anita

Categories: Canadiana, Cookbooks,

Edition: First Printing

Publisher: Canada, Douglas & McIntyre Ltd: 1999

ISBN Number: 1550546902

ISBN Number 13: 9781550546903

Binding: Hardcover

Book Condition: Fine

Jacket Condition: Fine

Seller ID: 164A2771

Keywords: COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels Recipes Nostalgia,