The Encyclopedia of Fish Cookery

By: A. J. McClane

Price: $199.95

Quantity: 1 available

Book Condition: Fine


0030154316 511 pages. Index. Colour photography throughout. The ultimate one-volume publication on fish and shellfish for the table. "...The most significant, authoritative, and comprehensive book on fish and shellfish, worldwide, and fish cookery ever published." - Helen McCully. Light wear to price-clipped dust jacket which is now preserved in a glossy new archival-grade Brodart cover. Book clean, bright and unmarked with very light wear. Excellent copy.

Title: The Encyclopedia of Fish Cookery

Author Name: A. J. McClane

Categories: Cookbooks,

Edition: Reprint

Publisher: New York, Holt, Rinehart and Winston: 1977

ISBN Number: 0030154316

ISBN Number 13: 9780030154317

Binding: Hardcover

Book Condition: Fine

Jacket Condition: Very Good

Seller ID: 755A5198

Keywords: COOKERY FISH COOKING SPECIFIC INGREDIENTS SEAFOOD Shellfish,