Making Cheeses

By: Ogilvy, Susan

Price: $39.95

Quantity: 1 available

Book Condition: Good

88 pages including index. Illustrated with line drawings. Provides step-by-step instructions for many delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how to make other dairy products at home, from yoghurt and butter to fresh clotted cream." - from dust jacket. Decorated endpapers. Gift greetings on verso of front free endpaper.