The Evolution of Cajun and Creole Cuisine

By: Folse, John D.

Price: $49.95

Quantity: 1 available

Book Condition: Very Good

0962515205 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.