The American heritage book of fish cookery

By: Houston, Alice Watson

Price: $39.95

Quantity: 1 available

Book Condition: Fine


0828104018 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears.