Long and Short of Chinese Cooking

Price: $39.95

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Book Condition: Good

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0912278781 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover.

Title: Long and Short of Chinese Cooking

Author Name: Rollband, Jim

Categories: Cookbooks,

Edition: Reprint

Publisher: Trumansburg, NY, Crossing Press: 1977

ISBN Number: 0912278781

ISBN Number 13: 9780912278780

Binding: Paperback

Book Condition: Good

Seller ID: 75608816

Keywords: COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short of Chinese Cooking Cookery 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover.,