Ethnic Foods of Hawaii

By: Corum, Ann Kondo

Price: $39.95

Quantity: 1 available

Book Condition: Good


0935848215 164 pages including index, glossary and bibliography. Author's signature upon half-title page. Represents the primary ethnic cultures of Hawaii. Shares a sense of history and culture through the foods and cooking traditions of a multi-racial state. Includes contributions from the Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Filipino, Samoan and Southeast Asian traditions. Child's scribbles with red marker to page 123, inside of front cover and half-title page, partially obscuring author's signature. Red mark is partly vivible on fore-edge as well.

Title: Ethnic Foods of Hawaii

Author Name: Corum, Ann Kondo

Categories: Cookbooks,

Edition: Second Printing

Publisher: Honolulu, HI, U.S.A., Bess Pr Inc: 1984

ISBN Number: 0935848215

ISBN Number 13: 9780935848212

Binding: Paperback

Book Condition: Good

Seller ID: 75507003

Keywords: COOKERY HAWAIIAN COOKING REGIONAL ETHNIC AMERICAN WESTERN STATES,