Price: $39.95
Quantity: 1 available
Book Condition: Very Good
0919574467 71 pages. A compact yet comprehensive reference with sections devoted to: Abalone, Clams, Crabs, Lobsters, Octopus, Univalves, Oysters, Scallops, Shrimp, Sea Cucumber, Fish, Sauces, Batters, Salads and Stuffings.Gift inscription inside front cover.
Title: British Columbia Seafood Cookbook - Revised
Categories: British Columbia, Cookbooks,
Edition: Revised
Publisher: Duncan, BC, Canada, Self-Published: 1981
ISBN Number: 0919574467
ISBN Number 13: 9780919574465
Binding: Paperback
Book Condition: Very Good
Seller ID: 75506980
Keywords: British Columbia Seafood Cookbook - Revised Cumpstone, Patty-Anne 71 pages. A compact yet comprehensive reference with sections devoted to: Abalone, Clams, Crabs, Lobsters, Octopus, Univalves, Oysters, Scallops, Shrimp, Sea Cucumber, Fish, Sauces, Batte,
