Category: Food and Drink

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Image for Cheese: A Guide to the World of Cheese and Cheesemaking

Cheese: A Guide to the World of Cheese and Cheesemaking

By: N/A

Price: $49.95

Publisher: New York, New York, U.S.A., Facts on File: 1984

Edition: First English Edition

Seller ID: 753G2103


0871969815 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A soun... View more info

Image for "Nandina" Ristorante, Firenze, Italy - Lista Del Giorno (Menu)

"Nandina" Ristorante, Firenze, Italy - Lista Del Giorno (Menu)

By: "Nandina" Ristorante; Sassoli, G.

Price: $49.95

Publisher: Italy, "Nandina" Ristorante: 1970

Edition: First Edition

Seller ID: 349H1178


13.5" x 15.5". Two-color menu from the "Nandina" Ristorante of Firenze, Italy, Proprietor G. Sassoli. Possibly circa 1970? Unmarked with moderate wear and age-toning. Folded twice vertically and once horizontally. A charming Italian gastronomic memento. View more info

Wine and Vines of British Columbia

By: Alexander E Nichol

Price: $39.95

Publisher: Vancouver, B.C., Bottesini Press: 1983

Edition: First Edition

Seller ID: 75300323


0969154305 168 pages including index. An introduction to wines: tasting notes on over 20 wines produced entirely from B.C. graps. Wineries: the story behind the commercial and estate wineries, their wines, and winemakers. Vineyards: B.C.'s potential for greatness. Grape Varieties: origins, qualities, and suitability for our winegrowing region. Unmarked. Moderate wear. View more info

Tony Aspler's wine lover's companion: All about wines from Canada's most widely read wine columnist and author

By: Aspler, Tony

Price: $39.95

Publisher: Whitby, ON, Canada, McGraw-Hill Ryerson: 1994

Edition: Second Edition

Seller ID: 75305279


0075518406 256 pages with index. Slight curl to front cover. Black and white illustrations. "A compendium of wine information that is graspable by the novice and comprehensive enough for the oenophile." - The Montreal Downtowner View more info

Tony Aspler's vintage Canada: The complete reference to Canadian wines

By: Aspler, Tony

Price: $39.95

Publisher: Toronto, McGraw-Hill Ryerson: 1995

Edition: Second Edition

Seller ID: 75301272


0075526042 290 pages. Profiles all Canadian wineries, including 40 not covered in the first edition, along with tasting notes on the wines they produce. Provides expanded coverage on internationally acclaimed Canadian Icewine. Clean, bright and unmarked with very light wear. Excellent copy. View more info

Image for Moonshiners Manual

Moonshiners Manual

By: Barleycorn, Michael

Price: $149.95

Publisher: USA, Oliver Press: 1975

Edition: First Printing

Seller ID: 753A5729


0914400126 148 pages. "The sole intention of this book is to preserve a dying art. An American tradition from 1776 to 1976. A sacred technology of civilized man traced back as far as recorded history. A rapidly fading folklore, waning in the automated, mass-produced world of today." - from page III. "For the connoisseur of home brew" - from back cover. Clean and unmarked with moderate wear. Nice working copy. View more info

Image for Tonics: More Than 100 Recipes That Improve the Body and the Mind

Tonics: More Than 100 Recipes That Improve the Body and the Mind

By: Barnett, Robert A.

Price: $39.95

Publisher: USA, William Morrow Cookbooks: 1997

Edition: First Printing

Seller ID: 657A0334


0060951117 336 pages. Index. "More than 100 recipes for healthful tonics include both the familiar and the arcane." - from back cover. Above-average wear. Usual library markings. Binding intact. Worthy reference copy. View more info

Second Seasonal Political Palate: A Feminist Vegetarian Cookbook

By: Beaven, Betsey; Furie, Noel; Miriam, Selma

Price: $39.95

Publisher: Bridgeport, CT, U.S.A., Sanguinaria Pub: 1990

Edition: Second Printing

Seller ID: 75305272


096052102X 241 Pages with index and bibliography. Black and white photos. Two inch crease to front cover. Collection of recipes with emphasis on soyfoods, vegetarian ethics and the politics of feminism. View more info

Herb Drying Handbook: Includes Complete Microwave Drying Instructions

By: Blose, Nora; Cusick, Dawn

Price: $39.95

Publisher: New York, NY, U.S.A., Sterling Pub Co Inc: 1993

Edition: First Printing

Seller ID: 15304103


0806902817 96 pages including index and bibliography. "Preserve the colors, shapes, flavors, and often even the fragrances of your favorite herbs - it's much easier than you think!" - from back cover. Clean, bright and unmarked with minimal wear. Excellent copy. View more info

Image for Brewery Planner, Second Edition: A Guide to Opening and Running Your Own Small Brewery

Brewery Planner, Second Edition: A Guide to Opening and Running Your Own Small Brewery

By: Brewers Publications

Price: $49.95

Publisher: U.S.A., Brewers Publications: 1996

Edition: Second Edition

Seller ID: 642H1170


0937381519 172 pages. "An essential resource for anyone considering opening a small brewery." - from back cover. Clean and unmarked with light wear. A quality copy. View more info

Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery (The Jamaica Remembered Series)

By: Browne, Busha

Price: $39.95

Publisher: Jamaica, Mill Press: 1993

Edition: First Edition

Seller ID: 75305697


9768092696 127 pages including index. Includes: soups and savouries; salads and vegetable bounty; sandwiches and picnic snacks; fish and crustaceans; Fowl - young, old and game; the meat of the matter; Jamaican jerk barbecue; accompaniments and embellishments; indulgences; liberal libations. View more info

Image for The Anatomy of Dessert

The Anatomy of Dessert

By: Bunyard, Edward A. (Signed)

Price: $299.95

Publisher: London, Dulau & Company, Ltd.: 1929

Edition: First Edition

Seller ID: 753H0293


134 pages. Number 526 of one-thousand signed and numbered copies. "In the vast literature which deals with food and its appreciation I have searched for thirty years to find a precedent for a book devoted to the dessert. The great classic authors of France have left it untouched, nor can I find in any language a treatise on this crucial subject, which may so easily make or mar a well-planned meal." - from v. Topics include: Apples, Apricots, Cherries, Figs, G... View more info

The Canadian Whole Food Books

By: By the Editors of Harrowsmith Magazine

Price: $39.95

Publisher: Camden East, ON, Camden House Publishing: 1980

Edition: Reprint

Seller ID: 75305231


0920656129 286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. View more info

Image for Clue to a Culture (A Royal British Columbia Museum heritage record)

Clue to a Culture (A Royal British Columbia Museum heritage record)

By: Careless

Price: $99.95

Publisher: Victoria, B.C., University of British Columbia Press: 1993

Edition: First Edition

Seller ID: 753H1444


077189242X 113 pages. Footnotes. Bibliography. Generously illustrated in black and white. A fascinating and highly detailed study of the cooking practices of Victoria's O'Reilly family in the last quarter of the 1800s. Prior owner's details atop title page, otherwise unmarked with moderate wear. A sound copy. View more info

Image for Medieval History Magazine - The First Magazine Devoted to the Medieval Era: Issue 13 (Thirteen), September 2004: Empire and Anti-Empire

Medieval History Magazine - The First Magazine Devoted to the Medieval Era: Issue 13 (Thirteen), September 2004: Empire and Anti-Empire

By: Cash, Jackie; Lowe, Steven; Marks, Henry; Lowe, Steven; et al

Price: $69.95

Publisher: U.K., Harnois / Royal Armouries: 2004

Edition: First Edition

Seller ID: 301G3529


82 pages. Features: Ancestral Trust - The English in the Eastern Roman Empire; Dining with Angels - Cuisine of the Eastern Roman Empire; The Anti-Empire - a brief history of Armenia; The Changing Tale of Armenian Clothing; Kingdom in the Sun II - The Other Norman Conquest; Fighting Cardinals - Henry Beaufort & Guiliano Cesarini; The Work of the Sofer - reproducing the holy texts of Jerusalem; and more. Moderate wear. A sound copy. View more info

Liquor - The Servant of Man

By: Chafetz, Morris E.

Price: $39.95

Publisher: Boston, MA, Little Brown & Co: 1965

Edition: First Edition

Seller ID: 75309643


236 pages including index. Seeks to prove that man can - and should - drink with pleasure and without fear! Average wear. Minor lean to spine. View more info

The New French Gourmet Vegetarian Cookbook

By: Claire, Rosine

Price: $39.95

Publisher: Berkeley, CA, U.S.A., Celestial Arts Publishing Co ,U.S.: 1979

Edition: Reprint

Seller ID: 75305277


0890870586 149 pages with index. Light yellowing to contents. Light one inch crease to lower front cover corner. A complete collection of truly gourmet vegetarian recipes, French in flavour. View more info

Coffee: A Guide to Buying, Brewing and Enjoying, Fifth Edition

By: Davids, Kenneth

Price: $39.95

Publisher: USA, Cole Group: 1991

Edition: Revised

Seller ID: 75301688


1564265552 254 pages including index. Pays homage to America's national beverage. Beginning with coffee lore and a history of the famous bean, this in-depth guide to the international world of coffee details: the art of coffee tasting; choosing coffee beans; roasters and the roasting process; grinders and grinding methods; brewing styles, including a special section on espresso; coffee serving traditions. Tight and square. Clean, bright and unmarked with lightest wea... View more info

Hey Buddy! Can I Pour You a Drink!

By: Dawson, Robert

Price: $39.95

Publisher: U.S.A., Self-Published: 1980

Edition: First Edition

Seller ID: 75301373


126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed... View more info

Image for The New York Times Magazine - Entertaining at Home - Fall Food & Wine Issue, October (Oct.) 28 1979  - Cover Photo of Gustave Reininger and Margit Pearson

The New York Times Magazine - Entertaining at Home - Fall Food & Wine Issue, October (Oct.) 28 1979 - Cover Photo of Gustave Reininger and Margit Pearson

By: Fleming, Anne Taylor; Sheraton, Mimi; George, Gail and Philip; McFadden, Mary; Loring, JohnClaiborne, Craig; Prial, Frank

Price: $129.95

Publisher: New York, The New York Times: 1979

Edition: First Edition

Seller ID: 202G3939


112 pages. Features: The Liberated Cook; The Personal Touch; A Bit of Mexico in Manhattan; Unique Chic; Banquet on a Budget; Eclectic Elegance; How to Cook the Ideal Meal; Buying Wine Wisely; Stocking a Bar; Dining Decor; The Well-Tempered Kitchen; Catering to Your Every Whim; Essentials of Rentals; Business is Pleasure; Smirnoff ad features Groucho and Charlie Chaplin impersonators; Great nostalgic one-page color-photo Sony Betamax ad; and many more wonderful ads. Abo... View more info