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Wigent, Zella Home Canning: Up-To-Date Methods and Equipment
Hamilton, Canada International Harvester Company of Canada Ltd. 1929 Stapled Good
70 pages. Index. Dozens of helpful and informative black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processed-in-the-can method in open-top sealed-without-solder tin cans and the more common types of glass jars cooked in home-devised hot water outfits and home types of pressure kettles." - from page 2. A wonderful heritage canning published over 80 years ago. Average wear. Binding intact. A sound copy. Would make a lovely and practical gift.
Price:
99.95 CDN
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