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1 Bechtold, Eduard Der Praktische Fleischer - Band II
Stuttgart, Germany Hugo Matthaes Verlag 1953 First Edition Hardcover Good 
699 pages plus advertisements. "Hand- und Lehrbuch der Schlachttierkunde, der neuzeitlichen Herstellung von Fleischwaren aller Art, der Kauferwerbung, der Fachkalkulation und der einschlagigen Gesetzeskunde." - subtitle. Vierte uberabeitete und erweiterte Auflage. Text in German. Many black and white illustrations. Moderate wear. Unmarked. Binding sound. Maroon cloth-covered boards. A quality copy of this excellent reference. 
Price: 99.95 USD
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