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McCullough, Frances; Witt, BarbaraGreat Food Without Fuss: Simple Recipes from the Best Cooks New York, NY, U.S.A. Henry Holt & Co 1992 0805022309 / 9780805022308 Reprint Paperback Very Good 0805022309 274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Price: