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1 Mabbutt, Anita Tastes of Idaho cookbook
Moscow, ID, U.S.A. Solstice Press 1989 0932722164 / 9780932722164 Reprint Paperback Fair 
0932722164 139 pages. Idaho's fabulous resources, from its wild bounties and rich agricultural produce, inspired the recipes that appear in these pages. The intent is to help cooks make the most of what nature has provided and what Idahoans have harvested, so the recipes in this book are not of uniform size; some are as old as the state itself while others were developed for this book. Covers wild game and game birds as well as domestic meats, trout, catfish, bass and most other fish caught in Idaho's 16,000 miles of fish streams and lakes. Idaho's famous potatoes, beans, dried split peas and lentils, its wild rice, fruits and home-garden vegetables are showcased by recipes contributed by people throughout the state to marke Idaho's hundredth year of abundant good life. Top 1/3 of title page removed. Unmarked but for a bit of writing on back of last page. Creasing to bottom of back cover, otherwise average wear. 
Price: 29.95 USD
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