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1 Houston, Alice Watson The American heritage book of fish cookery
New York book trade distribution by Scribner's 1980 0828104018 / 9780828104012 Reprint Hardcover Fine Good 
0828104018 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears. 
Price: 39.95 USD
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