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1 A. J. McClane The Encyclopedia of Fish Cookery
New York Holt, Rinehart and Winston 1977 0030154316 / 9780030154317 Reprint Hardcover Fine Very Good 
0030154316 511 pages. Index. Colour photography throughout. The ultimate one-volume publication on fish and shellfish for the table. "...The most significant, authoritative, and comprehensive book on fish and shellfish, worldwide, and fish cookery ever published." - Helen McCully. Light wear to price-clipped dust jacket which is now preserved in a glossy new archival-grade Brodart cover. Book clean, bright and unmarked with very light wear. Excellent copy. 
Price: 199.95 USD
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